Monday, March 16, 2015

Menu Monday 3/16 - and recap of week

Did pretty well last week - made 3 of the 4 planned meals.  Here's a brief review of each (see last week for links and sources):

Cajun Style Country Fried Pork Steaks: Quite good.  A change of pace from the usual beef country fried steak. A little spice, but not too much. We can get these pork cube steaks fairly cheaply at Wal-Mart, so this one will go in our regular rotation.

Enchilada Pasta Casserole: This was a repeat and goes over well with the family. Not too spicy but a bit of a kick. We don't add the corn or the green chilies, due to personal tastes.

Beef and Bean Oven Tacos: A good meal to feed a crowd. We make quite a few changes from the original recipe. Basically we just make our usual taco filling, add a can of refried beans, put the filling in the shells, top with cheese and bake for 10 minutes. It's good!

For this week:

White Beans with Ham Hock (family recipe)

Cowboy Burgers from Deep South Dish

Baked Blueberry and Banana Oatmeal from The Cookin Chicks

Crockpot Chicken and Noodles from

Lemon Chicken and Potato Bake from The Chunky Chef

Cheesy Grub Sandwiches from Real Mom Kitchen

Hop on over to for more meal planning ideas.

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