Sunday, March 1, 2015

Menu Plan Monday - 3/2

Here's how last week went:

Ham and Cheese Crescent Bake:  really good!  Creamy and who doesn't love crescent rolls.  Even my daughter who doesn't really like pig enjoyed it.

Frito Pie Enchiladas: don't expect anything like an enchilada if you make this, but it was tasty.

Joan's Chicken Stuffing Casserole:  easy to make and it was OK, but probably won't make again. I'm not a big fan of Stove Top Stuffing.

Parmesan Crusted Chicken: terrific.  Fairly easy to make and quite good. The chicken stayed moist which is often tricky with boneless/skinless chicken breasts.

Simple Taco Burgers: another hit.

As I thought we might, I dropped the mini-meatball mac and cheese.  Just too complicated.

This week:

Monday: Skillet Mac and Cheese with Polish Sausage from Our Table for Seven

Tuesday:  Chicken Fried Chicken from Deep South Dish

Wednesday: Monte Cristo Strata from tablespoon.com

Thursday: Cajun Style Country Fried Pork Steaks from You Will Love It

Friday:  Enchilada Pasta Casserole from Table for Two (I have gotten some great recipes from here)

Saturday: White Beans with Ham Hock (family recipe)

Sunday:  Baked White Chicken Spaghetti from Easy Access Recipes

Hop on over to Orgjunkie.com for more meal planning ideas.


2 comments:

Cynthia Landrie said...

Love Chicken Fried Chicken! Your menu looks great. Found you from Orgjunkie!

Jayne said...

Great menu! I especially love how you include all the links and give an update from the week before - fantastic idea!