Sunday, March 1, 2015

Menu Plan Monday - 3/2

Here's how last week went:

Ham and Cheese Crescent Bake:  really good!  Creamy and who doesn't love crescent rolls.  Even my daughter who doesn't really like pig enjoyed it.

Frito Pie Enchiladas: don't expect anything like an enchilada if you make this, but it was tasty.

Joan's Chicken Stuffing Casserole:  easy to make and it was OK, but probably won't make again. I'm not a big fan of Stove Top Stuffing.

Parmesan Crusted Chicken: terrific.  Fairly easy to make and quite good. The chicken stayed moist which is often tricky with boneless/skinless chicken breasts.

Simple Taco Burgers: another hit.

As I thought we might, I dropped the mini-meatball mac and cheese.  Just too complicated.

This week:

Monday: Skillet Mac and Cheese with Polish Sausage from Our Table for Seven

Tuesday:  Chicken Fried Chicken from Deep South Dish

Wednesday: Monte Cristo Strata from

Thursday: Cajun Style Country Fried Pork Steaks from You Will Love It

Friday:  Enchilada Pasta Casserole from Table for Two (I have gotten some great recipes from here)

Saturday: White Beans with Ham Hock (family recipe)

Sunday:  Baked White Chicken Spaghetti from Easy Access Recipes

Hop on over to for more meal planning ideas.


Cynthia Landrie said...

Love Chicken Fried Chicken! Your menu looks great. Found you from Orgjunkie!

Jayne said...

Great menu! I especially love how you include all the links and give an update from the week before - fantastic idea!