Here's how last week went:
Ham and Cheese Crescent Bake: really good! Creamy and who doesn't love crescent rolls. Even my daughter who doesn't really like pig enjoyed it.
Frito Pie Enchiladas: don't expect anything like an enchilada if you make this, but it was tasty.
Joan's Chicken Stuffing Casserole: easy to make and it was OK, but probably won't make again. I'm not a big fan of Stove Top Stuffing.
Parmesan Crusted Chicken: terrific. Fairly easy to make and quite good. The chicken stayed moist which is often tricky with boneless/skinless chicken breasts.
Simple Taco Burgers: another hit.
As I thought we might, I dropped the mini-meatball mac and cheese. Just too complicated.
Monday: Skillet Mac and Cheese with Polish Sausage from Our Table for Seven
Tuesday: Chicken Fried Chicken from Deep South Dish
Wednesday: Monte Cristo Strata from tablespoon.com
Thursday: Cajun Style Country Fried Pork Steaks from You Will Love It
Friday: Enchilada Pasta Casserole from Table for Two (I have gotten some great recipes from here)
Saturday: White Beans with Ham Hock (family recipe)
Sunday: Baked White Chicken Spaghetti from Easy Access Recipes
Hop on over to Orgjunkie.com for more meal planning ideas.