So, here's what happened
this week in the world of 101 Things:
- I finished one book.
It was a book that I received through the Early Reviewers program
at LibraryThing. If you are a
reader (or collector of books like me), I can’t recommend LibraryThing
enough. It’s more than just a way
to keep an inventory of your books – it’s great for recommendations,
conversations and general book information. I’m owlie13 over there – check
out my library!
- Whiskers of the Lion by P.L. Gaus. Set in
Ohio, this book is part of the Amish-Country Mysteries series. That sentence contains my main problem
with this book. Often when you
jump into a series, you feel a little left out of the loop. For this entire book, I felt like I was
watching part two of a “to be continued” TV show or the second film of a
trilogy. I was expected to care
about people I knew nothing about because all their backstory was in the
previous episode. The story itself
was interesting, the setting was definitely interesting – I learned quite
a bit about Amish culture – but I just had a hard time with feeling like
I had missed the first 10 chapters of the story. So, definitely a mixed
review.
- Created my meal plan for the week (see prior post) and made most of the recipes. The one I’m counting as my new recipe for the week was Parmesan Crusted Chicken from Once Upon a Chef. Delicious! The chicken was moist, the breading stayed on the chicken, and by pounding the breasts thin and cutting them into smaller pieces, I was able to feed 4 people with 2 (large) breasts. The fact they were thin also made them cook quite quickly. Another winner that will be added to our regular rotation of dinners.
- Spent about 2 hours putting more of my Pinterest
recipes into Plan to Eat and filling out the missing columns of my
spreadsheet. (201 out of 688 still
to add to PTE).
That's it for this week.
Come back next Saturday (or Sunday) for another exciting installment!
2 comments:
That chicken looks yummy Elaine. Do you have a good one for Meatloaf?
Linda
No, my husband doesn't like meatloaf, so I never make it. Sorry!
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