Here's the review of last week:
Skillet Mac and Cheese with Polish Sausage: 3.5 stars. The sausage added a nice texture and taste. Not the best mac and cheese of all time, but it was certainly easy, especially on a week night.
Chicken Fried Chicken: 4.5 stars. Another winner winner chicken dinner. Breading stayed intact and the chicken was moist. The gravy was not as successful; I think the skillet was too hot and the flour browned too fast. But definitely a make-again.
Monte Cristo Strata: 4 stars. If you try this recipe, ignore the time guidelines. They don't include the 30 minutes sitting time after you pour the milk/egg mixture over the casserole. I'm not sure when I will make this again, since I have about 10 other Monte Cristo variations in my recipe database, but it was good.
Upcoming week's list (only 4 recipes, since we are going on a mini-vacation Thursday-Saturday and will be eating in restaurants along the Oregon Coast.)
Cajun Style Country Fried Pork Steaks from You Will Love It [new]
Enchilada Pasta Casserole from Table for Two [repeat]
Chicken Bacon Alfredo Enchiladas from Inside Bru Crew Life [new]
Beef and Bean Oven Tacos from 5 Dollar Dinners [repeat]
Hop on over to Orgjunkie.com for more meal planning ideas.